Quick Pasta dough

 

Spaghetti al pomodoro con basilico

QUICK PASTA DOUGH RECIPE

Ingredients
Servings 4

2 cups general purpose white flour
2 eggs
1 tablespoon olive oil
4 tablespoons water

Directions

Add all ingredients to a food processor.
Process until mixture starts to form a ball.
You may want to start with a little less water depending on the size of your eggs and moistness of your f lour.
Wrap ball in plastic wrap and let rest for about an hour.
Then make your pasta using your pasta machine or rolling out. 

Chef Walters Cooking School